Nanotechnological Innovations in Food Authenticity and Safety: A Critical Review of Advanced Sensing and Analytical Methodologies. International Library of American Academic Publisher, [S. l.], v. 2, n. 1, p. 20–24, 2026. Disponível em: http://americanacademicpub.com/index.php/ilaap/article/view/57. Acesso em: 8 may. 2026.