Detailed study of catalytic efficiency, thermal properties, and molecular characteristics of a glucose-transforming enzyme from natural microbial sources. International Library of American Academic Publisher, [S. l.], v. 2, n. 01, p. 6–17, 2022. Disponível em: http://americanacademicpub.com/index.php/ilaap/article/view/73. Acesso em: 8 may. 2026.